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How to cook Moroccan chicken Tagine step by step
The method of working Moroccan chicken casserole chicken casserole of the famous dishes in the Arab world, and varies in the label from one country to another according to customary customs and traditions, as it is called in the Levant countries the ability of vegetables with chicken, chicken tangerine in the Gulf countries and the Maghreb, With a slight difference in the way of preparation, and is one of the most delicious and very nutritious and beloved to all the family, and this method of preparation simple and easy steps for everyone. ingredients Medium sized chicken cut into ten pieces and well cleaned. Three medium-sized onions finely chopped. Half the head of mashed garlic. Four pieces of potatoes cut into medium-sized squares. Three carrots peeled and cut off fingers. Three tomatoes cut into strips. Teaspoon saffron, with a little warm water. Black Pepper Brush. Vegetable oil. Salt, to taste. Preparation: Place the casserole on the fire with a little vegetable oil, a...
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