How to make Stew Meat step by step

Stew meat is one of the old traditional dishes that were and still are prepared in the Levant, especially Palestine and Jordan, and they are now prepared in most Arab countries and served alongside various rice dishes. This dish is very rich in proteins, vitamins and dietary fiber useful for the body. We'll show you how to prepare this dish.

Beef Stew 
Ingredients : Kilo of beef cut into cubes. Seven peeled tomatoes and peeled. 2 minced onions, finely chopped. Clove garlic mashed. A tablespoon of finely chopped parsley. Two chopped carrots thick slices. Tablespoon of tomato paste. Chopped chopped celery sticks. One-third cup of white flour. Two cups of chicken broth. Half teaspoon dry thyme. Laurel leaves. Small spoon of salt. Half a teaspoon of black pepper. Three tablespoons of vegetable oil. 2 tablespoons of butter.

How to prepare :
Put the oil in a large pot and then put it on the fire and add the meat, salt, pepper and stir until the meat takes a golden color. Remove the meat from the pot and put the butter, onion, and garlic and stir until the onions wither. Add the tomato paste and stir, then bring the meat back and stir. Sprinkle the flour and pour the broth and stir until the broth boils, then add parsley, thyme and bay leaf. Leave the ingredients on low heat for an hour or until the meat is cooked, then add tomatoes, celery, carrots and stir. Leave the ingredients on the heat until the sauce is thick. Serve beef stew directly with white rice.

Meat Stew With Potato 
Ingredients : Half a kilo of veal cut into cubes. Three potatoes cut into cubes. A fine chopped onion. Four cloves garlic mashed. Quarter cup of finely chopped coriander. Laurel leaves. Half a teaspoon of cardamom. A tablespoon of dry coriander. Teaspoon of cumin. Tablespoon garlic powder. Teaspoon and a half of salt. Half a teaspoon of black pepper. Two cups of hot water. Four tablespoons of olive oil. Enough vegetable oil.

How to prepare 
Put the oil on the fire until heated and then add the potatoes and fry until golden. Put the olive oil in a large saucepan and then put it on the fire and add the pieces of meat, meat, pepper, onion, cardamom, bay leaf and stir until the meat color changes. Add the water and stir, cover and cook over medium heat for 1 hour or until the meat is tender, then place the potatoes. We put cumin, dry coriander, garlic powder and stir. Put a little oil in a pan and add the garlic and coriander and leave them until the garlic is golden. Add garlic and coriander to the stew and stir well. Serve hot stew with bread or rice.