How to cook Moroccan cuisine with chicken

There are many Moroccan recipes in which chicken is part of its main ingredients. Chicken is a popular meat in most people not only in the Maghreb but all over the world. Green olives, buried chicken, almonds, and béchamel chicken tray. In this article we will learn how to make some of these recipes.

Chicken Tagine With Green Olives Ingredients: Medium sized chicken cleaned. Three mashed cloves of garlic. A bouquet of finely chopped coriander Lemon juice. Two teaspoons of salt. Four tablespoons of olive oil. 1 large onion A tablespoon of saffron. Teaspoon ground ginger. Teaspoon of black pepper. Cinnamon stick. A cup of black olives. A grain of lemon sliced.

How to prepare: Place the chicken in a deep dish and rub it with garlic, lemon juice, coriander, and salt. Put olive oil, chopped onions, saffron, ginger, and black pepper in a bowl and stir well. Rub the chicken thoroughly with the previous spices and then cover the chicken and put in the refrigerator for about an hour. Prepare the casserole or any heavy container and place the chicken with the spices and liquid from which it came down. Submerge the chicken with water, then add cinnamon sticks and bring to a boil.

Let the chicken boil on a very low heat for about an hour, stirring the chicken from time to time until it is cooked from all sides. Remove the chicken from the water, then place it in a tray and roast in the oven until red. Remove from the tray and bring it back to the container where it was to soften it a little, then add the black olives, lemon slices, and bring the tagine on the fire for about a quarter of an hour. Served with couscous and orange slices.

Chicken Tray Ingredients:
Half boiled and chopped chicken. Two grains of carrots. Half a cup of chopped parsley. A grain of onion. Grain of chopped potatoes and fried. Grain of chopped eggplant rings and fried. cup béchamel mixture. Two teaspoons of salt. Teaspoon of black pepper. 1 tablespoon of allspice. Tablespoon of mayonnaise. 2 tablespoons cream cheese.

How to prepare: 

Put the onion on the fire with a little vegetable oil, stir until tender, then add the chicken pieces and stir. Add the carrots and parsley and stir. Add salt, black pepper, and spices, and stir well. Add mayonnaise, cream cheese, and continue stirring until all ingredients are combined. Place the french fries in a tray, then put the fried eggplant. Spread the chicken pieces over the tray and cover the whole layer of eggplant. Pour the béchamel on the face and then bring the tray to the oven until it turns red. Remove from the oven and let cool slightly, then chop and serve.