How to cook Freekeh with chicken

Freekeh is a type of wheat grain that is harvested and harvested from its spikes and is green before drying.It is burned to get rid of the crusts and keep the grain in high quality. It is purified from impurities, straw and chopsticks and crushed to obtain a soft frica used in the preparation of soup, including crushed light mash to maintain its shape and used in a number of dishes an alternative to rice, where cooked with pieces of meat or chicken with the addition of gravy And progress Usually served with cucumber salad with milk and garnished with nuts and minced meat.

Chicken Freekeh Ingredients : 
Chicken cut into quarters. Three cups of coarsely grilled Freekeh. Onion finely chopped. Half a kilo of minced meat. Chicken stock cube to enhance the flavor. Spoon of ground cinnamon. Spoon of ground cardamom. A spoonful of ground cumin. True delicacies (cardamom, sticks, laura leaves, spikes). A spoonful of salt. Four cups of chicken stock, the quantity can be increased according to the needs of the freeke. A quarter cup of vegetable oil.

How to prepare First, clean the chicken thoroughly and place it in a saucepan with a little vegetable oil. Add the correct flavors and stir the chicken until it changes color and becomes golden in color. Submerge the chicken with water and let it simmer quietly for an hour. Once the chicken has matured, pull it out of the broth and set it aside.Filter the broth with a soft wire strainer to get rid of the flavors.You can season it with salt and add the chicken stock cube to bring out the flavor.

In the meantime you need to prepare the other steps to prepare the chicken dish, wash the grease well three or more times to get rid of the impurities and drain the water. Dip the freckles with warm water and allow them to soak for an hour. (The longer the freckles are soaked, the less they absorb the broth during cooking. Prepare the minced meat with a little vegetable oil in a saucepan over the fire, then add the chopped onions, stir until golden. Add the minced meat and stir until it changes color, and leave on low heat until cooked, you can add a little water.

Season the meat after cooking with salt and black pepper and set aside. In another saucepan, add a little vegetable oil, add one teaspoon of ground cinnamon, ground cardamom and cumin. Stir the Frikeh with oil and spices and stir with gravy and close the pot until cooked over low heat. Once the freckles are flat, spread them on a flat plate and sprinkle with the minced meat and add the chicken pieces over them. Garnish with roasted nuts (almonds and pine nuts) and some parsley leaves. Serve for your family with cucumber salad with yogurt, mint and garlic.